Hawaii Food Manufacturers Association
| Fiscal year | Revenue | Expenses | Net | Reserve mo. | Staff % |
|---|---|---|---|---|---|
| 2011 | 43,642 | 42,802 | 840 | 34.6 | 0% |
| 2012 | 52,150 | 69,009 | −16,859 | 18.5 | 0% |
| 2013 | 60,075 | 38,329 | 21,746 | 40.2 | 0% |
| 2014 | 92,044 | 70,602 | 21,442 | 25.4 | 0% |
| 2015 | 97,611 | 99,946 | −2,335 | 12.7 | 0% |
| 2016 | 115,134 | 87,779 | 27,355 | 18.9 | 0% |
| 2017 | 89,583 | 95,164 | −5,581 | 16.1 | 0% |
| 2018 | 60,468 | 49,809 | 10,659 | 33.4 | 0% |
| 2019 | 72,080 | 73,554 | −1,474 | 22.8 | 0% |
| 2020 | 51,498 | 74,308 | −22,810 | 14.7 | 0% |
| 2021 | 33,382 | 31,765 | 1,617 | 33.0 | 0% |
| 2022 | 51,820 | 44,939 | 6,881 | 25.2 | — |
| 2023 | 42,181 | 48,685 | −6,504 | 21.6 | — |
In its most recent public year (2023), this organization spent $6,504 more than it brought in. Its reserves stood at about 21.6 months of spending, down from 34.6 in 2011.
Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2023. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings
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