everyledgerAn index of 679,731 U.S. nonprofits · computed from public IRS filings · current through 2024

Southern California Chapter Of The Institute Of Food Technologists

Orange, CA / EIN 95-2497712 / Form 990 / latest filing 2024
Operating record · U.S. dollars
Fiscal yearRevenueExpensesNetReserve mo.Staff %
2011178,958160,35918,59910.80%
2012205,590208,093−2,5038.20%
2013182,525154,54827,97713.20%
2014179,164161,59417,57014.00%
2015218,101166,63651,46517.20%
2016248,035159,99988,03624.60%
2017211,079192,74218,33721.50%
2018230,302166,95263,35029.40%
2019195,458188,3697,08926.50%
2020238,549192,17446,37528.90%
2021129,721174,827−45,10629.10%
2022300,350151,822148,52850.70%
2023221,502279,463−57,96127.50%
2024284,713202,22682,48746.40%

In its most recent public year (2024), this organization brought in $82,487 more than it spent. Its reserves stood at about 46.4 months of spending, up from 10.8 in 2011. Staff pay was 0% of spending.

Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2024. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings

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