everyledgerAn index of 679,731 U.S. nonprofits · computed from public IRS filings · current through 2024

San Francisco Culinary Bartenders & Service Employees Welfare Fund

Seattle, WA / EIN 94-1645611 / Form 990 / latest filing 2023
Operating record · U.S. dollars
Fiscal yearRevenueExpensesNetReserve mo.Staff %
2011103,918,894105,578,051−1,659,1574.40%
2012116,674,500117,599,573−925,0733.90%
2013129,055,476127,505,4601,550,0163.70%
2014146,165,710137,718,4638,447,2474.20%
2015154,954,171140,179,61214,774,5595.30%
2016162,373,858142,472,39219,901,4666.70%
2017164,307,147152,136,37512,170,7727.40%
2018171,886,797137,115,09834,771,69911.30%
2019176,922,910155,644,88621,278,02410.60%
2020174,332,854154,785,76519,547,08912.20%
202130,197,276123,130,910−92,933,6346.20%
202285,873,27898,621,538−12,748,2606.10%
2023144,864,098141,678,2143,185,8844.50%

In its most recent public year (2023), this organization brought in $3,185,884 more than it spent. Its reserves stood at about 4.5 months of spending. Staff pay was 0% of spending.

Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2023. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings

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