Museum Of Food And Culture
| Fiscal year | Revenue | Expenses | Net | Reserve mo. | Staff % |
|---|---|---|---|---|---|
| 2020 | 2,333 | 742 | 1,591 | 41.4 | — |
| 2021 | 10,568 | 2,930 | 7,638 | 35.2 | — |
| 2022 | 20,232 | 22,246 | −2,014 | 2.5 | — |
| 2023 | 17,358 | 17,942 | −584 | 2.7 | — |
In its most recent public year (2023), this organization spent $584 more than it brought in. Its reserves stood at about 2.7 months of spending, down from 41.4 in 2020.
Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2023. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings
Museum Of Food And Culture's IRS filings as a feed — one entry per filing year, through 2023. Add the address to any feed reader; in Slack, send /feed subscribe with it (pasting the link alone won't subscribe). How this feed works