Long Beach Soup Kitchen Inc
| Fiscal year | Revenue | Expenses | Net | Reserve mo. | Staff % |
|---|---|---|---|---|---|
| 2018 | 74,619 | 46,568 | 28,051 | 23.3 | — |
| 2019 | 72,493 | 53,840 | 18,653 | 24.3 | — |
| 2020 | 150,839 | 76,146 | 74,693 | 29.1 | — |
| 2021 | 141,534 | 94,303 | 47,231 | 30.1 | — |
| 2022 | 95,677 | 82,703 | 12,974 | 36.2 | — |
| 2023 | 109,599 | 85,075 | 24,524 | 38.6 | — |
In its most recent public year (2023), this organization brought in $24,524 more than it spent. Its reserves stood at about 38.6 months of spending, up from 23.3 in 2018.
Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2023. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings
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