Plant Based Foods Institute
| Fiscal year | Revenue | Expenses | Net | Reserve mo. | Staff % |
|---|---|---|---|---|---|
| 2017 | 111,492 | 46,957 | 64,535 | 16.5 | — |
| 2018 | 311,091 | 285,660 | 25,431 | 3.8 | 29% |
| 2019 | 900,129 | 629,298 | 270,831 | 6.9 | 60% |
| 2020 | 638,087 | 615,300 | 22,787 | 7.5 | 85% |
| 2021 | 370,471 | 588,969 | −218,498 | 13.6 | 0% |
| 2022 | 1,161,343 | 1,060,254 | 101,089 | 8.7 | 0% |
| 2023 | 1,861,059 | 818,008 | 1,043,051 | 26.5 | 0% |
In its most recent public year (2023), this organization brought in $1,043,051 more than it spent. Its reserves stood at about 26.5 months of spending, up from 16.5 in 2017. Staff pay was 0% of spending. $1,738,610 of its net assets are donor-restricted.
Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2023. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings
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