Battenkill Culinary Services Inc
| Fiscal year | Revenue | Expenses | Net | Reserve mo. | Staff % |
|---|---|---|---|---|---|
| 2017 | 12,979 | 27,447 | −14,468 | -6.3 | — |
| 2018 | 33,620 | 18,366 | 15,254 | 0.5 | — |
| 2019 | 9,247 | 7,623 | 1,624 | 3.8 | — |
| 2020 | 4,427 | 3,875 | 552 | 9.2 | — |
| 2021 | 0 | 2,962 | −2,962 | 0.0 | — |
| 2022 | 0 | 0 | 0 | — | — |
| 2023 | 0 | 0 | 0 | — | — |
In its most recent public year (2023), this organization brought in $0 more than it spent.
Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2023. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings
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