4 Saints Episcopal Food Pantry
| Fiscal year | Revenue | Expenses | Net | Reserve mo. | Staff % |
|---|---|---|---|---|---|
| 2019 | 28,283 | 27,551 | 732 | 10.4 | — |
| 2020 | 130,887 | 40,097 | 90,790 | 40.7 | — |
| 2021 | 83,616 | 74,941 | 8,675 | 23.2 | — |
| 2022 | 736,768 | 112,570 | 624,198 | 82.0 | 27% |
| 2023 | 217,039 | 210,200 | 6,839 | 44.3 | 4% |
In its most recent public year (2023), this organization brought in $6,839 more than it spent. Its reserves stood at about 44.3 months of spending, up from 10.4 in 2019. Staff pay was 4% of spending.
Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2023. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings
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