Southern Virginia Food Hub
| Fiscal year | Revenue | Expenses | Net | Reserve mo. | Staff % |
|---|---|---|---|---|---|
| 2017 | 0 | 0 | 0 | — | — |
| 2018 | 14,835 | 11,999 | 2,836 | 2.8 | — |
| 2019 | 281,888 | 150,127 | 131,761 | 10.8 | 30% |
| 2020 | 215,206 | 202,837 | 12,369 | 7.0 | 47% |
| 2021 | 306,016 | 304,629 | 1,387 | 3.5 | 44% |
| 2022 | 322,000 | 340,256 | −18,256 | 1.4 | 43% |
| 2023 | 278,290 | 274,827 | 3,463 | 0.9 | 41% |
In its most recent public year (2023), this organization brought in $3,463 more than it spent. Its reserves stood at about 0.9 months of spending. Staff pay was 41% of spending.
Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2023. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings
Southern Virginia Food Hub's IRS filings as a feed — one entry per filing year, through 2023. Add the address to any feed reader; in Slack, send /feed subscribe with it (pasting the link alone won't subscribe). How this feed works