Frederick County Students Culinary Arts&Hospitality Trades Foundation
| Fiscal year | Revenue | Expenses | Net | Reserve mo. | Staff % |
|---|---|---|---|---|---|
| 2016 | 1,330 | 0 | 1,330 | — | — |
| 2017 | 0 | 400 | −400 | 27.9 | — |
| 2018 | 2,965 | 193 | 2,772 | 230.2 | — |
| 2019 | 1,536 | 940 | 596 | 54.9 | — |
| 2020 | 0 | 200 | −200 | 245.9 | — |
| 2021 | 0 | 1,200 | −1,200 | 29.0 | — |
| 2022 | 0 | 760 | −760 | 33.8 | — |
In its most recent public year (2022), this organization spent $760 more than it brought in. Its reserves stood at about 33.8 months of spending.
Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2022. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings
Frederick County Students Culinary Arts&Hospitality Trades Foundation's IRS filings as a feed — one entry per filing year, through 2022. Add the address to any feed reader; in Slack, send /feed subscribe with it (pasting the link alone won't subscribe). How this feed works