Big Sur Food & Wine Foundation Inc
| Fiscal year | Revenue | Expenses | Net | Reserve mo. | Staff % |
|---|---|---|---|---|---|
| 2016 | 47,278 | 30,666 | 16,612 | 6.5 | — |
| 2017 | 78,514 | 75,736 | 2,778 | 3.0 | — |
| 2018 | 119,890 | 96,445 | 23,445 | 3.6 | 0% |
| 2019 | 122,528 | 123,792 | −1,264 | 2.7 | 0% |
| 2020 | 68,724 | 64,022 | 4,702 | 6.1 | — |
| 2021 | 230,076 | 229,518 | 558 | 1.7 | 0% |
| 2022 | 307,304 | 297,068 | 10,236 | 1.7 | 0% |
| 2023 | 316,492 | 333,290 | −16,798 | 0.9 | 0% |
In its most recent public year (2023), this organization spent $16,798 more than it brought in. Its reserves stood at about 0.9 months of spending, down from 6.5 in 2016. Staff pay was 0% of spending.
Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2023. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings
Big Sur Food & Wine Foundation Inc's IRS filings as a feed — one entry per filing year, through 2023. Add the address to any feed reader; in Slack, send /feed subscribe with it (pasting the link alone won't subscribe). How this feed works