Sustainable Food Lab
| Fiscal year | Revenue | Expenses | Net | Reserve mo. | Staff % |
|---|---|---|---|---|---|
| 2017 | 4,456,091 | 2,475,109 | 1,980,982 | 9.6 | 46% |
| 2018 | 3,141,846 | 3,471,171 | −329,325 | 5.7 | 23% |
| 2019 | 2,107,547 | 2,290,284 | −182,737 | 7.7 | 35% |
| 2020 | 2,645,303 | 1,940,239 | 705,064 | 13.4 | 44% |
| 2021 | 2,819,176 | 2,356,403 | 462,773 | 13.4 | 41% |
| 2022 | 5,061,748 | 2,907,564 | 2,154,184 | 19.8 | 42% |
| 2023 | 3,051,536 | 3,392,972 | −341,436 | 15.7 | 41% |
In its most recent public year (2023), this organization spent $341,436 more than it brought in. Its reserves stood at about 15.7 months of spending, up from 9.6 in 2017. Staff pay was 41% of spending. $960,122 of its net assets are donor-restricted.
Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2023. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings
Sustainable Food Lab's IRS filings as a feed — one entry per filing year, through 2023. Add the address to any feed reader; in Slack, send /feed subscribe with it (pasting the link alone won't subscribe). How this feed works