Youthage Culinary Program Inc
| Fiscal year | Revenue | Expenses | Net | Reserve mo. | Staff % |
|---|---|---|---|---|---|
| 2018 | 67,676 | 71,063 | −3,387 | 0.3 | — |
| 2019 | 63,971 | 64,669 | −698 | 0.2 | — |
| 2020 | 18,883 | 56,624 | −37,741 | -7.7 | — |
| 2021 | 65,376 | 54,492 | 10,884 | -5.7 | — |
| 2022 | 87,396 | 96,065 | −8,669 | -4.3 | — |
In its most recent public year (2022), this organization spent $8,669 more than it brought in. Its liabilities exceeded its net assets — reserves were below zero (-4.3 months), down from 0.3 in 2018.
Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2022. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings
Youthage Culinary Program Inc's IRS filings as a feed — one entry per filing year, through 2022. Add the address to any feed reader; in Slack, send /feed subscribe with it (pasting the link alone won't subscribe). How this feed works