Latino Food Industry Association
| Fiscal year | Revenue | Expenses | Net | Reserve mo. | Staff % |
|---|---|---|---|---|---|
| 2017 | 149,189 | 83,443 | 65,746 | 14.0 | — |
| 2018 | 41,488 | 57,883 | −16,395 | 16.8 | — |
| 2019 | 90,332 | 110,249 | −19,917 | 6.6 | — |
| 2020 | 98,025 | 81,367 | 16,658 | 11.4 | — |
| 2021 | 110,742 | 97,684 | 13,058 | 11.1 | — |
| 2022 | 88,726 | 63,960 | 24,766 | 21.6 | — |
| 2023 | 30,242 | 49,024 | −18,782 | 23.6 | — |
In its most recent public year (2023), this organization spent $18,782 more than it brought in. Its reserves stood at about 23.6 months of spending, up from 14 in 2017.
Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2023. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings
Latino Food Industry Association's IRS filings as a feed — one entry per filing year, through 2023. Add the address to any feed reader; in Slack, send /feed subscribe with it (pasting the link alone won't subscribe). How this feed works