Miami Valley Institute Of Food And Spirits Inc
| Fiscal year | Revenue | Expenses | Net | Reserve mo. | Staff % |
|---|---|---|---|---|---|
| 2016 | 19,546 | 24,014 | −4,468 | 2.7 | — |
| 2017 | 10,868 | 3,533 | 7,335 | 43.0 | — |
| 2018 | 6,781 | 3,515 | 3,266 | 54.3 | — |
| 2019 | 4,214 | 3,603 | 611 | 55.0 | — |
| 2020 | 3,419 | 3,456 | −37 | 57.2 | — |
| 2021 | 10,420 | 12,794 | −2,374 | 13.2 | — |
| 2022 | 12,310 | 13,857 | −1,547 | 10.9 | — |
| 2023 | 13,114 | 14,039 | −925 | 10.0 | — |
In its most recent public year (2023), this organization spent $925 more than it brought in. Its reserves stood at about 10 months of spending, up from 2.7 in 2016.
Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2023. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings
Miami Valley Institute Of Food And Spirits Inc's IRS filings as a feed — one entry per filing year, through 2023. Add the address to any feed reader; in Slack, send /feed subscribe with it (pasting the link alone won't subscribe). How this feed works