everyledgerAn index of 679,731 U.S. nonprofits · computed from public IRS filings · current through 2024

Second Harvest Food Bank Santa Cruz County

Watsonville, CA / EIN 77-0326685 / Form 990 / latest filing 2023
Operating record · U.S. dollars
Fiscal yearRevenueExpensesNetReserve mo.Staff %
201115,483,19414,992,065491,1296.19%
201217,190,94317,067,083123,8605.59%
201317,042,85916,858,214184,6455.710%
201417,070,25017,104,641−34,3915.612%
201519,689,69019,006,343683,3475.612%
201618,366,09218,187,462178,6306.014%
201719,313,30719,193,561119,7466.014%
201816,115,81016,551,055−435,2456.716%
201916,982,26617,860,442−878,1765.616%
202027,030,56321,197,1645,833,3998.111%
202137,137,12129,196,3137,940,8089.510%
202225,802,72127,041,963−1,239,2428.914%
202327,698,89431,358,929−3,660,0356.713%

In its most recent public year (2023), this organization spent $3,660,035 more than it brought in. Its reserves stood at about 6.7 months of spending. Staff pay was 13% of spending. $1,709,004 of its net assets are donor-restricted.

Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2023. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings

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