A Taste Of St Croix Inc
| Fiscal year | Revenue | Expenses | Net | Reserve mo. | Staff % |
|---|---|---|---|---|---|
| 2011 | 116,556 | 103,808 | 12,748 | 4.3 | — |
| 2012 | 98,086 | 114,066 | −15,980 | 2.2 | — |
| 2013 | 103,352 | 107,049 | −3,697 | 1.9 | — |
| 2014 | 98,563 | 108,348 | −9,785 | 0.8 | — |
| 2015 | 104,562 | 98,931 | 5,631 | 1.4 | — |
| 2016 | 140,256 | 129,928 | 10,328 | 2.0 | — |
| 2017 | 145,266 | 144,211 | 1,055 | 1.9 | — |
| 2018 | 104,562 | 102,371 | 2,191 | 2.5 | — |
| 2019 | 125,620 | 107,622 | 17,998 | 4.4 | — |
| 2023 | 88,725 | 92,049 | −3,324 | 9.0 | — |
In its most recent public year (2023), this organization spent $3,324 more than it brought in. Its reserves stood at about 9 months of spending, up from 4.3 in 2011.
Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2023. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings
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