everyledgerAn index of 679,731 U.S. nonprofits · computed from public IRS filings · current through 2024

Culinary Institute Of America

Hyde Park, NY / EIN 06-0653264 / Form 990 / latest filing 2023
Operating record · U.S. dollars
Fiscal yearRevenueExpensesNetReserve mo.Staff %
2011159,108,316143,482,62515,625,69115.836%
2012168,278,245146,628,88421,649,36116.337%
2013163,254,699153,947,1959,307,50417.837%
2014159,967,627155,779,2884,188,33919.237%
2015165,490,810161,971,6553,519,15519.135%
2016186,057,223175,388,04110,669,18217.733%
2017173,422,233171,153,4182,268,81519.334%
2018172,057,835173,716,895−1,659,06019.833%
2019190,140,710177,778,60012,362,11020.233%
2020156,431,588171,126,400−14,694,81220.032%
2021144,829,552145,874,433−1,044,88127.229%
2022176,113,234171,859,6364,253,59823.128%
2023225,789,915209,604,16716,185,74819.925%

In its most recent public year (2023), this organization brought in $16,185,748 more than it spent. Its reserves stood at about 19.9 months of spending, up from 15.8 in 2011. Staff pay was 25% of spending. $106,347,879 of its net assets are donor-restricted.

Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2023. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings

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