Institute Of Food Technologists Dixie Section
| Fiscal year | Revenue | Expenses | Net | Reserve mo. | Staff % |
|---|---|---|---|---|---|
| 2016 | 56,001 | 44,298 | 11,703 | 37.9 | — |
| 2017 | 64,014 | 48,959 | 15,055 | 38.0 | — |
| 2018 | 66,932 | 59,614 | 7,318 | 32.7 | — |
| 2019 | 56,407 | 59,831 | −3,424 | 31.8 | — |
| 2020 | 68,327 | 46,698 | 21,629 | 46.4 | — |
| 2021 | 39,116 | 43,097 | −3,981 | 49.1 | — |
| 2022 | 54,609 | 60,107 | −5,498 | 34.1 | — |
| 2023 | 62,487 | 73,887 | −11,400 | 25.9 | — |
In its most recent public year (2023), this organization spent $11,400 more than it brought in. Its reserves stood at about 25.9 months of spending, down from 37.9 in 2016.
Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2023. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings
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