everyledgerAn index of 679,731 U.S. nonprofits · computed from public IRS filings · current through 2024

Food From The Heart Inc

Santa Barbara, CA / EIN 56-2334859 / Form 990 / latest filing 2023
Operating record · U.S. dollars
Fiscal yearRevenueExpensesNetReserve mo.Staff %
2011247,697265,684−17,9871.50%
2012304,073287,07716,9963.30%
2013407,667333,35974,3085.512%
2014320,572334,314−13,7425.010%
2015394,330278,870115,46011.90%
2016341,796288,93752,85914.50%
2017440,145353,72986,41615.50%
2018343,725257,60686,11925.814%
2019383,139296,81586,32425.932%
2020529,399303,881225,51834.230%
2021607,879317,759290,12043.633%
2022682,570393,829288,74140.028%
2023758,062421,821336,24150.029%

In its most recent public year (2023), this organization brought in $336,241 more than it spent. Its reserves stood at about 50 months of spending, up from 1.5 in 2011. Staff pay was 29% of spending.

Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2023. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings

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