Memphis Food & Wine Festival
| Fiscal year | Revenue | Expenses | Net | Reserve mo. | Staff % |
|---|---|---|---|---|---|
| 2016 | 382,845 | 215,768 | 167,077 | 9.3 | 0% |
| 2017 | 381,591 | 264,624 | 116,967 | 12.9 | 0% |
| 2018 | 189,694 | 89,304 | 100,390 | 51.7 | 0% |
| 2019 | 165,896 | 309,600 | −143,704 | 9.3 | 0% |
| 2020 | 1,989 | 33,629 | −31,640 | 74.6 | — |
| 2021 | 109,359 | 107,293 | 2,066 | 23.6 | 0% |
| 2022 | 70,379 | 206,967 | −136,588 | 4.3 | 0% |
| 2023 | 7,379 | 9,299 | −1,920 | 93.7 | — |
In its most recent public year (2023), this organization spent $1,920 more than it brought in. Its reserves stood at about 93.7 months of spending, up from 9.3 in 2016.
Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2023. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings
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