American Institute Of Wine & Food-San Diego Chapter
| Fiscal year | Revenue | Expenses | Net | Reserve mo. | Staff % |
|---|---|---|---|---|---|
| 2016 | 44,409 | 26,358 | 18,051 | 8.2 | — |
| 2017 | 19,061 | 28,720 | −9,659 | 3.5 | — |
| 2018 | 15,583 | 18,538 | −2,955 | 3.5 | — |
| 2019 | 19,140 | 17,723 | 1,417 | 4.6 | — |
| 2020 | 5,000 | 7,516 | −2,516 | 6.9 | — |
| 2021 | 9,016 | 6,084 | 2,932 | 14.3 | — |
In its most recent public year (2021), this organization brought in $2,932 more than it spent. Its reserves stood at about 14.3 months of spending, up from 8.2 in 2016.
Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2021. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings
American Institute Of Wine & Food-San Diego Chapter's IRS filings as a feed — one entry per filing year, through 2021. Add the address to any feed reader; in Slack, send /feed subscribe with it (pasting the link alone won't subscribe). How this feed works