Foodies Without Borders Inc
| Fiscal year | Revenue | Expenses | Net | Reserve mo. | Staff % |
|---|---|---|---|---|---|
| 2015 | 1,890 | 1,890 | 0 | 0.0 | — |
| 2016 | 2,800 | 2,800 | 0 | 0.0 | — |
| 2017 | 2,700 | 2,700 | 0 | 0.0 | — |
| 2018 | 3,000 | 2,702 | 298 | 1.3 | — |
| 2019 | 7,815 | 7,863 | −48 | 0.4 | — |
| 2020 | 9,660 | 9,618 | 42 | 0.4 | — |
In its most recent public year (2020), this organization brought in $42 more than it spent. Its reserves stood at about 0.4 months of spending.
Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2020. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings
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