Pittsburgh Regional Food Service Directors
| Fiscal year | Revenue | Expenses | Net | Reserve mo. | Staff % |
|---|---|---|---|---|---|
| 2014 | 78,880 | 68,336 | 10,544 | 9.6 | — |
| 2015 | 83,405 | 77,632 | 5,773 | 9.3 | — |
| 2016 | 85,755 | 79,093 | 6,662 | 10.2 | — |
| 2017 | 151,562 | 87,971 | 63,591 | 17.8 | — |
| 2018 | 120,688 | 117,417 | 3,271 | 13.7 | — |
| 2019 | 129,860 | 110,460 | 19,400 | 16.6 | — |
| 2020 | 65,808 | 64,628 | 1,180 | 28.7 | — |
| 2021 | 82,780 | 70,850 | 11,930 | 28.2 | — |
| 2022 | 124,151 | 122,855 | 1,296 | 18.7 | — |
| 2023 | 474,941 | 183,445 | 291,496 | 31.6 | 0% |
In its most recent public year (2023), this organization brought in $291,496 more than it spent. Its reserves stood at about 31.6 months of spending, up from 9.6 in 2014. Staff pay was 0% of spending.
Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2023. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings
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