North Texas Food Truck Association
| Fiscal year | Revenue | Expenses | Net | Reserve mo. | Staff % |
|---|---|---|---|---|---|
| 2014 | 3,420 | 75 | 3,345 | 535.2 | — |
| 2015 | 4,116 | 1,888 | 2,228 | 38.8 | — |
| 2016 | 4,180 | 1,970 | 2,210 | 50.7 | — |
| 2017 | 6,042 | 3,608 | 2,434 | 35.8 | — |
| 2018 | 3,577 | 4,936 | −1,359 | 22.8 | — |
| 2020 | 0 | 2,622 | −2,622 | 42.6 | — |
| 2021 | 7,527 | 815 | 6,712 | 235.9 | — |
In its most recent public year (2021), this organization brought in $6,712 more than it spent. Its reserves stood at about 235.9 months of spending, down from 535.2 in 2014.
Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2021. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings
North Texas Food Truck Association's IRS filings as a feed — one entry per filing year, through 2021. Add the address to any feed reader; in Slack, send /feed subscribe with it (pasting the link alone won't subscribe). How this feed works