Taste Of The Seaport
| Fiscal year | Revenue | Expenses | Net | Reserve mo. | Staff % |
|---|---|---|---|---|---|
| 2014 | 101,100 | 90,375 | 10,725 | 1.4 | 0% |
| 2015 | 153,671 | 140,564 | 13,107 | 2.0 | 0% |
| 2016 | 84,142 | 550 | 83,592 | 2343.8 | 0% |
| 2017 | 128,804 | 104,575 | 24,229 | 15.1 | 0% |
| 2018 | 131,537 | 120,500 | 11,037 | 14.2 | 0% |
| 2019 | 147,968 | 134,754 | 13,214 | 13.9 | 0% |
| 2020 | 10 | 137,647 | −137,637 | 1.6 | — |
| 2021 | 215,079 | 93,572 | 121,507 | 17.9 | 0% |
| 2022 | 213,722 | 312,419 | −98,697 | 1.6 | 0% |
| 2023 | 244,573 | 70,746 | 173,827 | 36.5 | 0% |
In its most recent public year (2023), this organization brought in $173,827 more than it spent. Its reserves stood at about 36.5 months of spending, up from 1.4 in 2014. Staff pay was 0% of spending.
Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2023. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings
Taste Of The Seaport's IRS filings as a feed — one entry per filing year, through 2023. Add the address to any feed reader; in Slack, send /feed subscribe with it (pasting the link alone won't subscribe). How this feed works