Victor Farmington Food Cupboard Inc
| Fiscal year | Revenue | Expenses | Net | Reserve mo. | Staff % |
|---|---|---|---|---|---|
| 2015 | 219,276 | 191,071 | 28,205 | 5.6 | 0% |
| 2016 | 283,429 | 258,011 | 25,418 | 5.4 | 0% |
| 2017 | 305,665 | 297,913 | 7,752 | 5.0 | 0% |
| 2018 | 369,379 | 282,770 | 86,609 | 9.3 | 0% |
| 2019 | 292,650 | 267,008 | 25,642 | 11.0 | 0% |
| 2020 | 351,403 | 267,061 | 84,342 | 14.8 | 9% |
| 2021 | 435,691 | 358,886 | 76,805 | 13.6 | 8% |
| 2022 | 648,888 | 608,750 | 40,138 | 8.6 | 6% |
| 2023 | 605,020 | 604,232 | 788 | 8.7 | 9% |
| 2024 | 716,399 | 727,213 | −10,814 | 7.2 | 6% |
In its most recent public year (2024), this organization spent $10,814 more than it brought in. Its reserves stood at about 7.2 months of spending, up from 5.6 in 2015. Staff pay was 6% of spending. $19,081 of its net assets are donor-restricted.
Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2024. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings
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