Cuisine On The Green Inc
| Fiscal year | Revenue | Expenses | Net | Reserve mo. | Staff % |
|---|---|---|---|---|---|
| 2020 | 413,668 | 393,434 | 20,234 | 3.5 | 45% |
| 2021 | 448,598 | 363,476 | 85,122 | 6.6 | 30% |
| 2022 | 683,860 | 707,192 | −23,332 | 3.0 | 41% |
| 2023 | 937,957 | 987,767 | −49,810 | 1.6 | 39% |
In its most recent public year (2023), this organization spent $49,810 more than it brought in. Its reserves stood at about 1.6 months of spending, down from 3.5 in 2020. Staff pay was 39% of spending.
Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2023. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings
A new entry when its next filing is released. No account, no email; works in any feed reader, Slack, or automation tool. How following works