Food For Thoughts Hancock County
| Fiscal year | Revenue | Expenses | Net | Reserve mo. | Staff % |
|---|---|---|---|---|---|
| 2019 | 8,770 | 5,585 | 3,185 | 70.8 | — |
| 2020 | 58,375 | 36,887 | 21,488 | 17.7 | — |
| 2021 | 80,547 | 52,786 | 27,761 | 18.7 | — |
| 2022 | 52,937 | 42,112 | 10,825 | 26.5 | — |
| 2023 | 39,010 | 52,224 | −13,214 | 18.3 | — |
| 2024 | 56,125 | 76,409 | −20,284 | 9.4 | — |
In its most recent public year (2024), this organization spent $20,284 more than it brought in. Its reserves stood at about 9.4 months of spending, down from 70.8 in 2019.
Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2024. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings
Food For Thoughts Hancock County's IRS filings as a feed — one entry per filing year, through 2024. Add the address to any feed reader; in Slack, send /feed subscribe with it (pasting the link alone won't subscribe). How this feed works