Fox Valley Food For Health
| Fiscal year | Revenue | Expenses | Net | Reserve mo. | Staff % |
|---|---|---|---|---|---|
| 2013 | 44,671 | 23,944 | 20,727 | 10.4 | — |
| 2014 | 72,342 | 33,498 | 38,844 | 21.3 | — |
| 2015 | 135,549 | 52,177 | 83,372 | 32.9 | — |
| 2016 | 219,839 | 155,680 | 64,159 | 16.0 | 52% |
| 2017 | 167,448 | 238,689 | −71,241 | 6.8 | — |
| 2018 | 316,277 | 266,379 | 49,898 | 8.4 | 39% |
| 2019 | 275,403 | 298,521 | −23,118 | 6.5 | 50% |
| 2020 | 349,120 | 319,910 | 29,210 | 7.2 | 50% |
| 2021 | 466,334 | 352,711 | 113,623 | 11.5 | 58% |
| 2022 | 533,505 | 450,926 | 82,579 | 11.2 | 57% |
| 2023 | 317,807 | 457,226 | −139,419 | 7.8 | 60% |
In its most recent public year (2023), this organization spent $139,419 more than it brought in. Its reserves stood at about 7.8 months of spending, down from 10.4 in 2013. Staff pay was 60% of spending. $173,813 of its net assets are donor-restricted.
Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2023. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings
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