Tahoe Food Hub
| Fiscal year | Revenue | Expenses | Net | Reserve mo. | Staff % |
|---|---|---|---|---|---|
| 2013 | 94,862 | 83,028 | 11,834 | 1.8 | — |
| 2014 | 281,856 | 248,868 | 32,988 | 2.2 | 8% |
| 2015 | 466,032 | 452,878 | 13,154 | 1.5 | 16% |
| 2016 | 520,106 | 497,392 | 22,714 | 2.0 | 11% |
| 2017 | 697,142 | 700,397 | −3,255 | 1.3 | 16% |
| 2018 | 768,743 | 739,155 | 29,588 | 1.7 | 17% |
| 2019 | 836,014 | 848,780 | −12,766 | 1.3 | 16% |
| 2020 | 1,736,465 | 1,578,150 | 158,315 | 1.9 | 19% |
| 2021 | 1,752,252 | 1,688,696 | 63,556 | 2.3 | 24% |
| 2022 | 1,418,505 | 1,548,936 | −130,431 | 1.4 | 25% |
| 2023 | 1,329,652 | 1,365,454 | −35,802 | 1.3 | 23% |
In its most recent public year (2023), this organization spent $35,802 more than it brought in. Its reserves stood at about 1.3 months of spending. Staff pay was 23% of spending.
Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2023. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings
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