Hawaii Food Technology Center
| Fiscal year | Revenue | Expenses | Net | Reserve mo. | Staff % |
|---|---|---|---|---|---|
| 2020 | 475,201 | 0 | 475,201 | — | — |
| 2021 | 637,761 | 564,885 | 72,876 | 1.5 | 0% |
| 2022 | 337,928 | 440,474 | −102,546 | 2.4 | 0% |
| 2023 | 1,668,183 | 11,856 | 1,656,327 | 142.4 | 0% |
In its most recent public year (2023), this organization brought in $1,656,327 more than it spent. Its reserves stood at about 142.4 months of spending. Staff pay was 0% of spending.
Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2023. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings
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