St Louis Section Of The Institute Of Food Technologists
| Fiscal year | Revenue | Expenses | Net | Reserve mo. | Staff % |
|---|---|---|---|---|---|
| 2011 | 44,538 | 30,114 | 14,424 | 67.4 | — |
| 2016 | 28,544 | 10,075 | 18,469 | 224.7 | — |
| 2017 | 35,437 | 21,677 | 13,760 | 112.0 | — |
| 2018 | 21,613 | 24,533 | −2,920 | 97.6 | — |
| 2019 | 20,284 | 18,835 | 1,449 | 128.1 | — |
| 2020 | 28,802 | 18,870 | 9,932 | 134.2 | — |
| 2021 | 2,057 | 4,638 | −2,581 | 538.5 | — |
| 2022 | 5,566 | 23,785 | −18,219 | 95.8 | — |
| 2023 | 26,449 | 27,080 | −631 | 84.0 | — |
In its most recent public year (2023), this organization spent $631 more than it brought in. Its reserves stood at about 84 months of spending, up from 67.4 in 2011.
Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2023. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings
St Louis Section Of The Institute Of Food Technologists's IRS filings as a feed — one entry per filing year, through 2023. Add the address to any feed reader; in Slack, send /feed subscribe with it (pasting the link alone won't subscribe). How this feed works