St Louis Chefs De Cuisine Educational Foundation
| Fiscal year | Revenue | Expenses | Net | Reserve mo. | Staff % |
|---|---|---|---|---|---|
| 2011 | 37,513 | 40,702 | −3,189 | 55.3 | — |
| 2012 | 44,091 | 43,348 | 743 | 52.1 | — |
| 2013 | 34,538 | 41,655 | −7,117 | 52.2 | — |
| 2014 | 31,609 | 27,822 | 3,787 | 79.8 | — |
| 2015 | 34,687 | 33,264 | 1,423 | 67.3 | — |
| 2016 | 29,509 | 32,530 | −3,021 | 67.7 | — |
| 2017 | 46,604 | 44,220 | 2,384 | 50.4 | — |
| 2018 | 47,786 | 32,017 | 15,769 | 75.5 | — |
| 2019 | 27,198 | 27,856 | −658 | 86.5 | — |
| 2020 | 27,675 | 29,559 | −1,884 | 80.8 | — |
| 2021 | 680 | 3,258 | −2,578 | 723.5 | — |
| 2022 | 1,402 | 2,090 | −688 | 1123.9 | — |
| 2023 | 22,744 | 32,813 | −10,069 | 67.9 | — |
In its most recent public year (2023), this organization spent $10,069 more than it brought in. Its reserves stood at about 67.9 months of spending, up from 55.3 in 2011.
Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2023. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings
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