everyledgerAn index of 679,731 U.S. nonprofits · computed from public IRS filings · current through 2024

Chicago Section Of Food Technologists

Lombard, IL / EIN 36-6112616 / Form 990 / latest filing 2023
Operating record · U.S. dollars
Fiscal yearRevenueExpensesNetReserve mo.Staff %
2011163,729155,8807,84927.40%
2012219,493169,91649,57728.60%
2013254,463161,21293,25137.40%
2014257,097184,72672,37137.20%
2015275,505196,65378,85239.80%
2016279,167427,079−147,91213.80%
2017262,102769,253−507,151-0.20%
2018315,076247,83567,2412.60%
2019359,290330,51328,7773.00%
2020348,608302,02446,5845.10%
202199,184177,691−78,5073.60%
2022284,169171,356112,81311.60%
2023302,437235,90766,53012.40%

In its most recent public year (2023), this organization brought in $66,530 more than it spent. Its reserves stood at about 12.4 months of spending, down from 27.4 in 2011. Staff pay was 0% of spending.

Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2023. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings

Get this record as a feed

Chicago Section Of Food Technologists's IRS filings as a feed — one entry per filing year, through 2023. Add the address to any feed reader; in Slack, send /feed subscribe with it (pasting the link alone won't subscribe). How this feed works