St Leos Soup Kitchen
| Fiscal year | Revenue | Expenses | Net | Reserve mo. | Staff % |
|---|---|---|---|---|---|
| 2017 | 102,518 | 70,452 | 32,066 | 11.6 | — |
| 2018 | 219,288 | 120,189 | 99,099 | 16.7 | 22% |
| 2019 | 127,122 | 155,758 | −28,636 | 10.7 | — |
| 2020 | 232,635 | 175,652 | 56,983 | 13.4 | 45% |
| 2021 | 169,261 | 120,349 | 48,912 | 24.5 | — |
| 2022 | 101,676 | 68,421 | 33,255 | 48.8 | — |
| 2023 | 165,566 | 189,364 | −23,798 | 16.7 | — |
In its most recent public year (2023), this organization spent $23,798 more than it brought in. Its reserves stood at about 16.7 months of spending, up from 11.6 in 2017.
Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2023. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings
St Leos Soup Kitchen's IRS filings as a feed — one entry per filing year, through 2023. Add the address to any feed reader; in Slack, send /feed subscribe with it (pasting the link alone won't subscribe). How this feed works