Ohio Valley Section Of The Institute Of Food Technologists
| Fiscal year | Revenue | Expenses | Net | Reserve mo. | Staff % |
|---|---|---|---|---|---|
| 2015 | 63,059 | 71,827 | −8,768 | 22.4 | — |
| 2016 | 69,188 | 64,734 | 4,454 | 25.7 | — |
| 2017 | 88,254 | 85,712 | 2,542 | 19.7 | — |
| 2018 | 58,693 | 86,952 | −28,259 | 15.6 | — |
| 2019 | 127,039 | 89,784 | 37,255 | 20.1 | — |
| 2020 | 12,928 | 42,657 | −29,729 | 11.9 | — |
| 2021 | 26,984 | 10,605 | 16,379 | 66.2 | — |
| 2022 | 39,129 | 37,806 | 1,323 | 19.0 | — |
| 2023 | 49,192 | 39,021 | 10,171 | 21.5 | — |
In its most recent public year (2023), this organization brought in $10,171 more than it spent. Its reserves stood at about 21.5 months of spending.
Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2023. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings
Ohio Valley Section Of The Institute Of Food Technologists's IRS filings as a feed — one entry per filing year, through 2023. Add the address to any feed reader; in Slack, send /feed subscribe with it (pasting the link alone won't subscribe). How this feed works