American Culinary Federation Texas Panhandle Chefs De Cuisine
| Fiscal year | Revenue | Expenses | Net | Reserve mo. | Staff % |
|---|---|---|---|---|---|
| 2020 | 14,853 | 2,811 | 12,042 | 189.4 | — |
| 2021 | 10,343 | 7,741 | 2,602 | 69.5 | — |
| 2022 | 3,988 | 9,680 | −5,692 | 45.6 | — |
| 2023 | 4,554 | 9,080 | −4,526 | 39.8 | — |
In its most recent public year (2023), this organization spent $4,526 more than it brought in. Its reserves stood at about 39.8 months of spending, down from 189.4 in 2020.
Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2023. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings
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