everyledgerAn index of 679,731 U.S. nonprofits · computed from public IRS filings · current through 2024

Organic Soup Kitchen

Santa Barbara, CA / EIN 27-1081432 / Form 990 / latest filing 2023
Operating record · U.S. dollars
Fiscal yearRevenueExpensesNetReserve mo.Staff %
201264,73760,8543,883-3.5
2013152,99394,16858,8255.2
2014107,002124,592−17,5903.1
2015186,463161,59424,8694.2
2016214,162193,12121,0414.632%
2017222,780230,345−7,5653.427%
2018454,909359,58695,3236.121%
2019495,085509,183−14,0983.924%
20201,196,473892,276304,1976.337%
2021804,772828,456−23,6846.545%
2022480,562468,32212,24011.838%
20231,260,823768,169492,65414.936%

In its most recent public year (2023), this organization brought in $492,654 more than it spent. Its reserves stood at about 14.9 months of spending, up from -3.5 in 2012. Staff pay was 36% of spending.

Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2023. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings

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