Healthy Community Food Systems
| Fiscal year | Revenue | Expenses | Net | Reserve mo. | Staff % |
|---|---|---|---|---|---|
| 2011 | 78,132 | 68,815 | 9,317 | 8.0 | — |
| 2012 | 111,427 | 95,780 | 15,647 | 7.7 | — |
| 2013 | 37,782 | 95,802 | −58,020 | 0.4 | — |
| 2014 | 181,747 | 52,047 | 129,700 | 30.7 | — |
| 2015 | 97,782 | 117,195 | −19,413 | 11.7 | — |
| 2016 | 75,378 | 136,518 | −61,140 | 4.6 | — |
| 2017 | 69,000 | 105,741 | −36,741 | 1.8 | — |
| 2018 | 54,265 | 36,954 | 17,311 | 10.8 | — |
| 2019 | 23,500 | 38,084 | −14,584 | 5.9 | — |
| 2020 | 19,500 | 25,663 | −6,163 | 5.9 | — |
| 2021 | 0 | 6,279 | −6,279 | 12.9 | — |
In its most recent public year (2021), this organization spent $6,279 more than it brought in. Its reserves stood at about 12.9 months of spending, up from 8 in 2011.
Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2021. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings
Healthy Community Food Systems's IRS filings as a feed — one entry per filing year, through 2021. Add the address to any feed reader; in Slack, send /feed subscribe with it (pasting the link alone won't subscribe). How this feed works