San Diego Roots Sustainable Food
| Fiscal year | Revenue | Expenses | Net | Reserve mo. | Staff % |
|---|---|---|---|---|---|
| 2011 | 77,761 | 113,174 | −35,413 | 1.6 | — |
| 2012 | 163,592 | 159,331 | 4,261 | 1.4 | — |
| 2013 | 169,984 | 156,816 | 13,168 | 2.5 | — |
| 2014 | 187,928 | 182,489 | 5,439 | 2.5 | — |
| 2015 | 184,115 | 176,274 | 7,841 | 3.1 | — |
| 2016 | 179,766 | 178,898 | 868 | 3.2 | — |
| 2017 | 190,624 | 179,960 | 10,664 | 3.8 | — |
| 2018 | 178,904 | 173,389 | 5,515 | 4.4 | — |
| 2019 | 143,367 | 202,130 | −58,763 | 0.3 | — |
| 2020 | 8,056 | 3,241 | 4,815 | 34.1 | — |
| 2021 | 2,773 | 4,467 | −1,694 | 20.3 | — |
| 2022 | 937 | 4,537 | −3,600 | 10.4 | — |
| 2023 | 191,355 | 4,441 | 186,914 | 516.0 | — |
In its most recent public year (2023), this organization brought in $186,914 more than it spent. Its reserves stood at about 516 months of spending, up from 1.6 in 2011.
Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2023. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings
San Diego Roots Sustainable Food's IRS filings as a feed — one entry per filing year, through 2023. Add the address to any feed reader; in Slack, send /feed subscribe with it (pasting the link alone won't subscribe). How this feed works