Open Cupboard Food Pantry Inc
| Fiscal year | Revenue | Expenses | Net | Reserve mo. | Staff % |
|---|---|---|---|---|---|
| 2010 | 233,550 | 164,843 | 68,707 | 28.5 | 12% |
| 2011 | 233,550 | 164,843 | 68,707 | 28.5 | 12% |
| 2014 | 234,773 | 217,378 | 17,395 | 25.3 | 14% |
| 2015 | 566,231 | 540,224 | 26,007 | 10.8 | 5% |
| 2016 | 571,784 | 496,591 | 75,193 | 13.5 | 4% |
| 2017 | 576,754 | 527,850 | 48,904 | 13.8 | 4% |
| 2018 | 560,856 | 532,576 | 28,280 | 14.3 | 9% |
| 2019 | 436,056 | 430,562 | 5,494 | 17.9 | 14% |
| 2022 | 641,851 | 635,399 | 6,452 | 15.4 | 18% |
| 2023 | 818,419 | 756,310 | 62,109 | 14.0 | 18% |
In its most recent public year (2023), this organization brought in $62,109 more than it spent. Its reserves stood at about 14 months of spending, down from 28.5 in 2010. Staff pay was 18% of spending.
Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2023. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings
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