St Pauls Soup Kitchen Inc
| Fiscal year | Revenue | Expenses | Net | Reserve mo. | Staff % |
|---|---|---|---|---|---|
| 2012 | 37,288 | 26,809 | 10,479 | 13.4 | — |
| 2013 | 37,152 | 30,597 | 6,555 | 14.3 | — |
| 2014 | 43,428 | 37,324 | 6,104 | 13.7 | — |
| 2015 | 21,526 | 38,697 | −17,171 | 7.9 | — |
| 2016 | 41,042 | 35,794 | 5,248 | 10.3 | — |
| 2017 | 29,211 | 30,901 | −1,690 | 11.2 | — |
| 2018 | 35,679 | 38,303 | −2,624 | 8.2 | — |
| 2019 | 36,200 | 38,145 | −1,945 | 7.7 | — |
| 2020 | 67,092 | 41,913 | 25,179 | 14.2 | — |
| 2021 | 112,399 | 48,713 | 63,686 | 27.9 | — |
| 2022 | 82,573 | 71,069 | 11,504 | 19.7 | — |
| 2023 | 74,424 | 69,579 | 4,845 | 21.2 | — |
In its most recent public year (2023), this organization brought in $4,845 more than it spent. Its reserves stood at about 21.2 months of spending, up from 13.4 in 2012.
Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2023. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings
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