Beaufort Wine And Food Weekend Inc
| Fiscal year | Revenue | Expenses | Net | Reserve mo. | Staff % |
|---|---|---|---|---|---|
| 2011 | 132,158 | 133,381 | −1,223 | 1.0 | 0% |
| 2012 | 152,403 | 151,377 | 1,026 | 1.0 | 0% |
| 2013 | 167,505 | 161,249 | 6,256 | 1.4 | 0% |
| 2014 | 305,425 | 253,050 | 52,375 | 3.4 | 10% |
| 2015 | 294,662 | 296,854 | −2,192 | 2.8 | 17% |
| 2016 | 317,721 | 306,423 | 11,298 | 3.3 | 18% |
| 2017 | 343,477 | 371,038 | −27,561 | 1.8 | 17% |
| 2018 | 370,424 | 390,711 | −20,287 | 1.1 | 18% |
| 2019 | 395,238 | 303,322 | 91,916 | 5.1 | 18% |
| 2020 | 195,838 | 169,571 | 26,267 | 10.9 | 14% |
| 2021 | 231,422 | 274,835 | −43,413 | 5.4 | 19% |
| 2022 | 338,268 | 396,531 | −58,263 | 2.0 | 10% |
| 2023 | 305,633 | 315,973 | −10,340 | 2.1 | 17% |
In its most recent public year (2023), this organization spent $10,340 more than it brought in. Its reserves stood at about 2.1 months of spending, up from 1 in 2011. Staff pay was 17% of spending.
Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2023. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings
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