New York State Wine And Culinary Center Inc
| Year | Money in | Money out | Result | Reserve mo. | Staffing |
|---|---|---|---|---|---|
| 2020 | $2,870,745 | $2,717,315 | $153,430 | 7.1 | 40% |
| 2021 | $3,089,855 | $2,513,579 | $576,276 | 10.4 | 33% |
| 2022 | $4,034,723 | $2,783,851 | $1,250,872 | 14.8 | 30% |
| 2023 | $2,691,238 | $3,080,881 | −$389,643 | 12.0 | 29% |
In its most recent public year (2023), this organization spent $389,643 more than it brought in. Its reserves stood at about 12 months of spending, up from 7.1 in 2020. Staff pay was 29% of spending. $207,957 of its net assets are donor-restricted.
Reserve months = net assets ÷ average monthly spending; net assets count everything the organization owns beyond its debts — buildings and donor-restricted funds included, not just cash. Staff pay = salaries, wages, and officer compensation; it excludes benefits and payroll taxes. The IRS releases this data years after the fact — this organization's newest public year is 2023. Years refer to the calendar year in which the organization's fiscal year ended. Short-form filers do not publicly report donor-restricted balances or staffing costs. Source filings ↗
Be told when its next filing posts
No account, no email address. A new entry appears through a feed — the quiet technology behind podcasts — that you can add to a reader, Slack, or any automation tool. How following works ↗